Monovarietale di Monicella
Monicè - Olio Extra Vergine di Oliva Biologico
25,00 €
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- Certified organic
- Secure payment
- Ships in 24-48h
- Free returns
Organic extra-virgin olive oil, Monicè line. A bold character with fresh vegetal notes, perfect on structured dishes.
Ideal in fish marinades (anchovies, amberjack, etc.).
Tasting profile
Colour
Giallo con riflessi verdi
Aromatic notes
Technical sheet
- Type
- Olio monovarietale biologico 100% italiano
- Certifying body
- Bioagricert
- Cultivars
- 100% Monicella
- Extraction
- A freddo, frantoio a ciclo continuo a due fasi
- Origin
- Sannio Beneventano
- Free acidity
- 0,14%
- ✓ Certified organic
- ✓ Single-variety, traceable
- ✓ Worldwide shipping
Our loyal customers
Every year I buy my favourite: the Ortice. For me it has a superlative taste and flavour in raw dishes. I can't replace it with any other oil! Well done!
I must compliment Mr Sebastiano, who gave me all the time I needed to test his varieties in my kitchen and choose the ones best suited to my dishes. As a chef I can say that the culture of olive oil in cooking is still not very widespread, but I love working with the way oils can decisively structure a dish. Cassetta's products are of extreme quality and taste!! I recommend them, and I was the first to choose them for my restaurant.
One of the best oils I tasted at the Viva l'Oliva fair in Pescara! I re-ordered it on the website after trying it there for the first time. The Ortice is particularly intense and structured, but to my taste the Giolivo remains more versatile and adaptable to any dish, with a more delicate flavour.
FAQ
What is the difference between olive oil and extra virgin olive oil?+
Extra virgin olive oil (EVOO) is the highest grade: obtained only by cold mechanical extraction, with free acidity below 0.8% and flawless sensory parameters. All our oils are organic, single-variety extra virgin.
What does organic olive oil mean?+
It means the entire chain — from grove cultivation to bottling — follows organic farming methods, with no synthetic pesticides or fertilisers. Our production is Bioagricert certified.
Can I buy olive oil online and have it delivered?+
Yes: you can buy our organic extra virgin olive oil directly online. We ship across Italy and worldwide, with free shipping above a certain order value.
Which extra virgin olive oil is best for raw use?+
For salads, bruschetta and raw dishes we recommend the Ortice, with its intense, elegant fruitiness, and the Giolivo, more versatile and delicate. All our oils are single-variety and traceable.
How should I store extra virgin olive oil?+
Keep EVOO away from light, heat and air, in a cool, dry place. Best consumed within 18 months of bottling to enjoy its aroma and properties at their best.
Trio Cassetta — three Sannio monovarietals
+ Ortice · Giolivo
