Organic extra virgin olive oil from the pure milling of Ortice cultivar olives, green in colour. The grassy green-olive fruitiness is intense and elegant, with clear notes of tomato, almond and artichoke. Extremely balanced on the palate with medium-high bitter and spicy tones and good aromatic persistence. Ideal on green salads, caprese, barley and legume soups, red meats, fresh cheeses.

Organic extra virgin olive oil from the pure milling of Leccino cultivar olives, yellow with faint green hints. Medium-intensity green-leaf olive fruitiness with clear notes of artichoke, almond and hints of rosemary. On tasting, decisive bitter and spicy in good balance, with a chicory and green-almond aftertaste. Ideal on cereal and legume soups, grilled porcini, roast red meats, milk-based desserts.

Organic extra virgin olive oil from the pure milling of Monicella cultivar olives, golden yellow in colour. Light green-olive fruitiness with clear notes of almond and apple and a pleasant floral fragrance. Balanced on the palate with light bitter and spicy tones and a wild-thistle aftertaste. Ideal on minestrone, green salads, fresh cheeses.

Organic extra virgin olive oil from the milling of Ortice, Monicella, Frantoio, Ortolana and Toscanella cultivar olives, golden yellow in colour. The light green-olive fruitiness shows good aromatic complexity with grassy, green-almond and artichoke fragrances and a delicate hint of apple. On tasting it shows a good balance of bitter, spicy and sweet with good overall aromatic persistence. Ideal in fish marinades (anchovies, amberjack etc.), seafood starters, rice or pasta salads.